Hotels, restaurants, delicatessen and clubs
Rive Gauche’s best spots
Château Saint Martial
For more than 200 years, this Saint-Émilion has happily combined tradition and quality. A small production reserved for connoisseurs!
Bonsoir Madame hotel****
An address just the way we like it!
Oh oui! Minimal sugar, ultimate pleasure
The pleasure of gourmet flavours without the health risks of sugar: this is the difficult equation solved by the team Oh Oui!
So.bio: the 6th arrondissement goes green
Now more than ever, it is time for healthy and eco-friendly food.
Fruttini by MO: the madness of frosted fruits
Childhood memories, reminiscence of happy holidays and a desire not to stop there!
The Bonaparte Hotel: charm and conviviality
The 61 Bonaparte is the idea of a family hotel in pure Germanopratin style.
Un Dimanche à Paris: gourmet story(s)
Creative cuisine, pastries, exceptional chocolates: embark on a historical and gourmet journey…
Roch Cook: gala dinner at home
Cook, delicatessen and a butler invite themselves to your home for a chic and gourmet Christmas and New Year’s Eve.
TaoKan: pleasure is always there
The Chinese gourmet restaurant launches a click & collect service and even delivers to your place.
California Bliss: hot, hot, hot winter!
A delicious toasted and stuffed brioche bun and hot superfood lattes will be featured this winter at the frozen yogurt specialist’s. And much more… Acai bowls, Papaya bowls, smoothies… To make the pleasure last!
Liqueur St-Germain: so Frenchy!
Launched in 2007, St-Germain liqueur has established itself in the world of mixology as an ode to France and a tribute to the mythical Saint-Germain-des-Prés district, from which it takes its name.
Taokan: an exceptional chef behind the scenes
At Taokan, chef Au Tien Dat imagines each day a truly creative and definitely tasty French-Chinese cuisine.
Chocolaterie Beussent Lachelle
From Ecuador to your taste buds: now boarding! Few chocolate masters offer the luxury of controlling their production from A to Z. By cultivating their own cocoa trees in their Ecuadorian plantation and roasting their noblest beans in their workshops in the...
Happy Fruttini
Fruttini by MO blows out its first candle in December and brings to life this refreshing Proust madeleine: the frozen lemon…
Bel Ami Hotel: literary mixology
The new head bartender, Jérémy Benettayeb, energizes this place of encounter and relaxation with new cocktails inspired by the work of Guy de Maupassant.
La Villa Saint-Germain-des-Prés tells you “Bonsoir Madame”
This spring, the hotel from rue Jacob is announcing a new establishment, focused on nature and the Luxembourg garden.
MadamAdor… and so do we!
A premonitory name for this new restaurant settled since September on rue Guisarde.
The restaurant of the Montalembert Hotel: a new chef whisks us through time
A popular table in Saint-Germain-des-Prés, the restaurant of the Montalembert Hotel has a new chef with an astonishing background and a different kind of creative cuisine.