Bel Ami Hotel: literary mixology

Bel Ami Hotel: literary mixology

The new head bartender, Jérémy Benettayeb, energizes this place of encounter and relaxation with new cocktails inspired by the work of Guy de Maupassant. When he moved behind the bar at Hotel Bel Ami last summer, 30-year-old Jérémy Benettayeb had one ambition: to...
MadamAdor… and so do we!

MadamAdor… and so do we!

A premonitory name for this new restaurant settled since September on rue Guisarde. It is a space with a vegetal decoration where aficionados of the good food and eating well—at very affordable prices, the icing on the cake—are already rushing to. This new restaurant...
Alcazar: festive venue

Alcazar: festive venue

A chic and gourmet bar and restaurant, the lair where a certain Jean-Marie Rivière once was active, is still a very wild and crazy festive place. A little from the Palace, a finger from Studio 54, a touch of cabaret, add straight people, gay people, young people, old...
Taokan: an institution led by the chopsticks!

Taokan: an institution led by the chopsticks!

It’s been seven years since Taokan has successfully established itself in Saint-Germain-des-Prés. A remarkable success, doubled over the past three years with a second location on the Rive Droite. Tell me which of the two addresses you prefer, I’ll tell you who you...
The best of Italy

The best of Italy

Photo: the chef, Massimo Tringali with Sebastiano Cirasa, director and Massimo Mori, owner. Emporio Armani Caffè Ristorante “The cooking starts with the product. However, the truth of the product lies in respect for the seasons, traditions, terroirs and...