by Julie Natanson | May 17, 2017 | Delicatessen
Tahiti vanilla, hazelnuts of Piedmont, Sicily fennel, chestnuts of Turin… The list of flavours that make up the pralines, ganaches, giandujas and other creations of the House Le Cacaotier are invitations to a gourmet journey. Created in 1995 in Enghien-les-Bains by...
by Julie Natanson | Dec 6, 2016 | Delicatessen
To modernise jams: well there’s a crazy challenge that Lise Bienaimé took on five years ago when leaving the luxury cosmetics industry. Daughter of a small grocer, she revived her childhood passion for jams and marmalades and her new shop, “La Chambre aux Confitures”,...
by Julie Natanson | Dec 6, 2016 | Delicatessen
It is at the former printers of the revolutionary Marat – see no conspiracy plot! – where this beautiful and welcoming delicatessen set up shop 6 years ago. And well, if there is a plot, it is to find the purest olive oil, the flagship product of the House! Because...
by Julie Natanson | May 24, 2016 | Delicatessen
What a pleasure to discover a place which at the same time is a delicatessen, a caterer and a restaurant, and where you quickly realise that Alexandre and John, the two founder-brothers, gourmets and travellers, break new ground. In 6 months, the brand has become...
by Julie Natanson | Apr 24, 2016 | Delicatessen
Hedonism, n. : ‟a doctrine that considers pleasure to be the essential, even ultimate aim of existence”. If this store with its eponymous name has been the leader of the ‟ healthy eating ” pack in Saint-Germain, and indeed all of Paris for the past twelve years, it’s...
by Julie Natanson | Apr 24, 2016 | Delicatessen
Il Gelato del Marchese elevates the humble ice-cream to nobility. The owners, Véronika and Renato, aim to acquaint Parisians with the real Italian gelateria. Step through this superb glass storefront with its echoes of the gentle madness of Fornasetti, and enter a...
