by Julie Natanson | Dec 7, 2020 | Delicatessen
Now more than ever, it is time for healthy and eco-friendly food. With 11,000 references, the first So.bio supermarket in the district has become the unmissable place to be for Germanopratinians who want to eat healthy while preserving our planet. Created in the...
by Julie Natanson | Dec 2, 2019 | Delicatessen
Launched in 2007, St-Germain liqueur has established itself in the world of mixology as an ode to France and a tribute to the mythical Saint-Germain-des-Prés district, from which it takes its name. Made from 1,000 of the very best elderflower blossoms, hand-picked and...
by Julie Natanson | Dec 2, 2019 | Delicatessen, In the news
From Ecuador to your taste buds: now boarding! Few chocolate masters offer the luxury of controlling their production from A to Z. By cultivating their own cocoa trees in their Ecuadorian plantation and roasting their noblest beans in their workshops in the...
by Julie Natanson | Dec 2, 2019 | Delicatessen
Fruttini by MO blows out its first candle in December and brings to life this refreshing Proust madeleine: the frozen lemon… in a luxury version. Here, the fruits are undressed before being frozen and garnished with incredible sorbets, presented in exclusivity for the...
by Julie Natanson | Jun 6, 2019 | Delicatessen
For those who don’t know the California Bliss wave yet, start by visualizing California beaches, surfing, girls in bikinis… Baywatch?! Are you there now? And now, impregnate yourself with French know-how, the culture of good products, the finesse of food combinations…...
by Julie Natanson | Dec 4, 2017 | Delicatessen
Within a few steps of the Odeon roundabout, the discreet rue de Condé is home to one of the best kept secrets of where to confront the winter cold. Here, Arnaud Bachelin, archaeologist by training, has created a proper “Tea House”, selling loose tea at the counter as...
