by Julie Natanson | Jul 2, 2021 | Restaurants
“L’Enfance de Lard” is getting a makeover and is becoming “Brasserie de l’Enfance” and “Bistrot de l’Enfance”. “Let’s go to ‘Enfance’?” A leitmotif that all Germanopratinians know well. For almost half a century, “L’Enfance” was—and will remain—the canteen for...
by Julie Natanson | Jul 2, 2021 | Restaurants
The return of an icon With chef Patrick Charvet in the kitchen, the brasserie of the legendary Left Bank palace is once again the unmissable gourmet break in chic and elegant Saint-Germain. All roads in Saint-Germain-des-Prés lead to the Brasserie du Lutetia! Ideally...
by Julie Natanson | Jul 2, 2021 | In the news, Zoom in…
Retro-looking electric bikes Super73 and Voltaire: we have tested the ultimate electric bike for you. First the Voltaire. This is THE electric bike 2.0 that you must have in town. Like the little Chanel dress, it’s a must-have that you strive for. Designed with...
by Julie Natanson | Jul 2, 2021 | Fashion
Isabelle Farrugia This young luxury leather goods brand is democratising the python bag with colourful models made in Bali. How many women dream of a python leather bag but give up because of the extravagant price? “But buying a python product is no longer an...
by Julie Natanson | Jul 2, 2021 | Restaurants
TaoKan, the favourite Chinese gourmet restaurant is now served under the stars. It’s an understatement to say that we are happy with the return of TaoKan. Its Chinese gastronomy revisited and modernised by Christophe Daine and his chef Au Tien Dat had been greatly...
