by Julie Natanson | Apr 24, 2016 | Delicatessen
The delicatessen takes up residence in the Coiffirst salon Creating a restaurant worthy of this name in the 1000m2 ancient public baths in Saint-Germain: done! The result is worth a try, with around 20 tables waiting to welcome you on two levels of the famous Parisian...
by Julie Natanson | Apr 24, 2016 | Fashion
Unique trousers for every occasion 2015 marked a turning point for this brand, well loved by established fashion houses and connoisseurs of a well cut trouser alike. With expertise garnered from experience producing for Hermès, Givenchy, Burberry and Yves...
by Julie Natanson | Apr 24, 2016 | Interior design
© Marc Dantan The art of the curious on every floor Deyrolle was founded in 1831, and ever since has been inspiring generations in the highly specialised and admittedly particular fields of natural history, entomology (the study of insects) and taxidermy (the art of...
by Julie Natanson | Apr 24, 2016 | Fashion
If we were to mention fashion and Congo, what would come to mind? Bright colors, bold African prints perhaps? And what about Milan? Haute couture, fashion shows… And what if we were to say Congo, Johannesburg, Milan and Paris? There’d be just one response: fashion...
by Julie Natanson | Apr 24, 2016 | Restaurants
All the excellence of Italy just a mouthful away… Proud Roman, Giuseppe, set up shop on rue Grégoire de Tours because he wanted « to give the French people the opportunity to eat exactly as if they were in Italy ». It took less than a year for La Buca to become a...
